After the baked tarantula, you could have a bad taste in your mouth, so this time I recommend something absolutely delicious, Polish, simple and quick to prepare, simply pychotka :)
As you know, I love mountains, and if you like mountains, I love highlander snacks ;)
Oscypek with cranberry: **
Cut the oscypek cheese into slices Dissolve the butter in a pan, fry the oscypek until golden brown Arrange on a plate, pour over the cranberry jam
In Zakopane, available in virtually every restaurant. For us at home just as available. You only need to stock up on oscypek cheese during your vacation…
You can buy in Biedronka, but it's not the same ;)
Good-quality oscypek cheese suitable for frying can be stored in the refrigerator for a long time, and you can also freeze it, and then it can really lie down.
Smoked oscypek is suitable for frying.
You need to choose those that are firm and have little water in them.
We can fry both small oscypek and large oscypek after slicing.
Of course, oscypek can also be grilled.
I personally discovered one more way to make oscypek cheese ;)
Coat the sliced slices in the egg and breadcrumbs (like a chop) and hop on the hot pan.
3 minutes and it's ready and what delicious :)
Let me tell you that only in Poland such delicacies, only we have a patent for oscypek!
Poland was granted a patent for the production of oscypek. The Slovaks also wanted to reserve the name for this product, but an agreement was reached. As a result, our southern neighbors will produce the cheese called“ reassure” and we“ oscypek” .
Despite the similar name, the cheeses differ.
Poland sent documents to Brussels which show that our highlanders have been making sheep cheese since the 15th century.
And we won! Oscypki are ours and only ours! It would be a sin not to try:
So don't sin, try :)